Curry Mixture

Use this curry mixture to prepare meat, fish, or vegetable dishes.
Wash and cut the meat or fish into desired pieces. Mix with the curry mixture along with turmeric, curry powder, cinnamon, cloves, and cardamom (add chilli powder if a hotter curry is desired).
Heat a small amount of cooking oil in a saucepan, add chopped onions, garlic, mustard seeds, fenugreek, and curry or bay leaves, and fry until lightly browned.
Add the meat or fish, then add water or coconut milk if desired. Season with salt to taste and cook over moderate heat until fully cooked.
Add sliced tomatoes if required before serving.

Curry powder, Turmeric powder, Cinnamon, Cardamom, Cloves, Red onion, Mustard, Fenugreek seed, Garlic, Curry leaves

• For food use only

• Contains spices; may not be suitable for individuals with spice sensitivities or allergies

• Store in a cool, dry place away from direct sunlight

• Keep package tightly sealed after opening

• Keep out of reach of children

• Not intended for medicinal use